News — herbs

Stress is a natural reaction of the body. But too much stress zaps the joy out of living. Stress can be defined as a state of mental or emotional strain resulting from demanding circumstances. There is a lot of current research about the harmful effects of stress and its increase on the risk of everything from the common cold to cardiovascular disease. While the jury is still out on exactly how stress affects human beings, we can all agree on one thing: stress is not fun. Do you ever feel like stress is wearing you down? In one form or...

It seems now a days, there are a ton of milk replacements and the question boils down to. . . milk or no milk? According to Ayurveda, milk provides special and unique nutrition that cannot be derived from any other type of food. When digested properly, it nourishes all the tissues, promotes balanced emotions, and helps to balance all the doshas. It is one of the most important foods to promote ojas. Ojas is a refined substance the body produces from the most subtle level of proper digestion. Ojas brings strength, strong immunity, happiness, and contentment. And especially of you...

In Sanskrit, ashwagandha means "the smell of a horse", indicating that the herb holds the strength of a stallion, and has traditionally been prescribed in ancient Ayurveda to help people strengthen their immune system after an illness. The herb, also known as Withania somnifera, is native to the dry regions of India and it actually belongs to the same family as the tomato. Ashwagandha is a plump shrub with oval leaves and yellow flowers. It bears red fruit about the size of a raisin. But actually, it is the root, not the fruit, of the plant that is the prize...

Triphala has recently been making the news, with more and more Western doctors catching on to the potency of this ancient herb. And according to Dr. Kulreet Chaudhary, Ayurvedic expert and neurologist, from her appearance on the Dr. Oz Show, "Triphala is the herb that every American should be on." Fact: 70,000,000 people everyday suffer from some form of digestive issues (according to the American Nutrition Association). Thousands of years ago, an herbal formula, triphala, was widely used. . . and people did not suffer from the modern ailments many of us have today such as: diabetes, high cholesterol, high blood...

Kitchari is Ayurveda's age-old, signature detox dish. The word "kitchari" (pronounced kitch-a-ree) in India means mixture of two or more grains. In India, this versatile dish is eaten any time of the day, even for breakfast to kick start the day! Traditional kitchari is made by mixing white basmati rice and split yellow mung dal. Did you know that mung beans strip pesticides from the body!? Radical! Why Eat Kitchari? To fuel the digestive fire, a diet of kitchari and ghee is recommended. When we have digestive toxins in our GI tract, our ability to digest well is reduced. In other...