News — indigestion

When agni is weakened, food components remain undigested and unabsorbed in the colon. They accumulate and create a foul smelling, sticky substance called ama. Ama wreaks havoc on the body as it clogs internal bodily channels. When ama accumulates, the intestinal tract, lymphatic system, arteries, veins and other channels become obstructed and toxins are absorbed into the blood. Toxins created by the presence of ama circulate through the body looking for weak areas to create contraction, clogging, and stagnation. Toxins suppress immune function and perpetuate feeble neighboring organs. Once the toxins have settled in the tissues, disease manifests. It's important to...

It seems now a days, there are a ton of milk replacements and the question boils down to. . . milk or no milk? According to Ayurveda, milk provides special and unique nutrition that cannot be derived from any other type of food. When digested properly, it nourishes all the tissues, promotes balanced emotions, and helps to balance all the doshas. It is one of the most important foods to promote ojas. Ojas is a refined substance the body produces from the most subtle level of proper digestion. Ojas brings strength, strong immunity, happiness, and contentment. And especially of you...

Triphala has recently been making the news, with more and more Western doctors catching on to the potency of this ancient herb. And according to Dr. Kulreet Chaudhary, Ayurvedic expert and neurologist, from her appearance on the Dr. Oz Show, "Triphala is the herb that every American should be on." Fact: 70,000,000 people everyday suffer from some form of digestive issues (according to the American Nutrition Association). Thousands of years ago, an herbal formula, triphala, was widely used. . . and people did not suffer from the modern ailments many of us have today such as: diabetes, high cholesterol, high blood...

Ginger is a digestive friendly wonder spice described as a "universal medicine" by Ayurvedic doctors and practitioners. Ginger a common kitchen spice which we use in almost every spicy dish we make. It gives an excellent spicy nature to any food. But do you know it can used to treat more than 10 common diseases that we see regularly! Ayurveda describes it as an analgesic, carminative, antiemetic, aphrodisiac, aphoristic, digestive, expectorant, and stimulant.  11 health benefits of this ancient spice: 1. Balances the doshas. When taken with rock salt it reduces Vata, with rock candy reduces Pitta and with honey reduces...

The neurologist, Dr. Kulreet Chaudhary, balances modern life with the ancient knowledge of Ayurveda. Here she explains some ways to fight fat using Ayurvedic medicine. We discovered these tips on the Dr. Oz blog from a few years back. As we age, it can be a challenge to lose excess fat through diet and exercise alone. To eliminate the stubborn fat that holds on, the ancient medical system of India, known as Ayurveda, uses techniques that target the exercise-resistant fat by igniting your digestive fire. This is the biggest difference between Ayurvedic weight loss and other dietary approaches attached to conventional...