News — wellness

In Sanskrit, ashwagandha means "the smell of a horse", indicating that the herb holds the strength of a stallion, and has traditionally been prescribed in ancient Ayurveda to help people strengthen their immune system after an illness. The herb, also known as Withania somnifera, is native to the dry regions of India and it actually belongs to the same family as the tomato. Ashwagandha is a plump shrub with oval leaves and yellow flowers. It bears red fruit about the size of a raisin. But actually, it is the root, not the fruit, of the plant that is the prize...

Triphala has recently been making the news, with more and more Western doctors catching on to the potency of this ancient herb. And according to Dr. Kulreet Chaudhary, Ayurvedic expert and neurologist, from her appearance on the Dr. Oz Show, "Triphala is the herb that every American should be on." Fact: 70,000,000 people everyday suffer from some form of digestive issues (according to the American Nutrition Association). Thousands of years ago, an herbal formula, triphala, was widely used. . . and people did not suffer from the modern ailments many of us have today such as: diabetes, high cholesterol, high blood...

Ayurvedic expert Reenita Malhotra Hora, in her latest health book, The Ayurvedic Diet, presents a wellness guide for a healthy lifestyle. In an excerpt posted by the Women's Feature Service on THE BETTER INDIA, we gathered 5 interesting things you may or may not already know about the Ayurvedic diet. 1. The fresher food, the better the food: It is time to take charge of time and no longer resort to the ready made, packaged meals that are loaded with preservatives. Left overs are not going to get you what you need, either. In Ayurveda, there aren't any left overs. Food starts going stale just...

The neurologist, Dr. Kulreet Chaudhary, balances modern life with the ancient knowledge of Ayurveda. Here she explains some ways to fight fat using Ayurvedic medicine. We discovered these tips on the Dr. Oz blog from a few years back. As we age, it can be a challenge to lose excess fat through diet and exercise alone. To eliminate the stubborn fat that holds on, the ancient medical system of India, known as Ayurveda, uses techniques that target the exercise-resistant fat by igniting your digestive fire. This is the biggest difference between Ayurvedic weight loss and other dietary approaches attached to conventional...

Kitchari is Ayurveda's age-old, signature detox dish. The word "kitchari" (pronounced kitch-a-ree) in India means mixture of two or more grains. In India, this versatile dish is eaten any time of the day, even for breakfast to kick start the day! Traditional kitchari is made by mixing white basmati rice and split yellow mung dal. Did you know that mung beans strip pesticides from the body!? Radical! Why Eat Kitchari? To fuel the digestive fire, a diet of kitchari and ghee is recommended. When we have digestive toxins in our GI tract, our ability to digest well is reduced. In other...